D'Sweets made it's debut in 2006 after owner, Dawn Reid, brought her Grandmother's French Egg Custard to share with colleagues at the company in which she worked.  The custard was so popular that the dessert didn't make it to lunch and quite a few people never got to try it.  So she ran home and brought the one she had left for her family in.  Surprisingly, that one was devoured within minutes as well.